Sticky Chicken Wings With Rice

INGREDIENTS

• 1kg Free Range Chicken Wings or Drumlets
• ¼ Cup Light Soy or Tamari
• ¼ Cup Dark Soy (please leave out if you are gluten intolerant)
• ¼ Cup Good Quality Honey
• ¼ Cup Organic Gluten Free Tomato Sauce
• 1 Clove Garlic - Crushed
• 1 Knob Ginger - Sliced
• 1 Tsp Sesame Oil

METHOD

Place all ingredients in a bowl and use a whisk to combine.

Get a large ziplock bag and place the wings and the marinade in together and squish around until all coated.

Place in the fridge and marinate – a couple of hours is ok but overnight is preferable.

Preheat the oven to 180°.

Put the chicken on a baking tray lined with baking paper and bake in the oven until the chicken has turned a deep brown colour and caramelised. During the cooking time, turn the chicken and baste. The cooking process should take about 30-40 mins depending on your oven.

Serve with Rice and stir fried greens.

(Source Credit: Our Tamarama Kitchen)