Tomato Sauce (No Chilli) - NOGO FODMAP FRIENDLY
Big on flavour!
We use gorgeous Australian kalamata olives, plump capers, fresh parsley and De Bortoli Wine’s Pinot Noir to make this beautifully rich pasta sauce.
Simply toss through your favourite pasta, pour on chicken (a la cacciatore) or great as a pizza sauce.
Just heat and serve.
Tomato (76%), sugar, vinegar, green spring onion, sunflower oil, FODMAP friendly garlic infused olive oil (EVO), sea salt, spices, herbs and arrowroot.
May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, milk
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